Some people travel for the adventure, some for the solace and some to take a break from their usual routine. One of the reason people travel is food and if one is travelling to Uttar Pradesh, the reason is fulfilled. Uttar Pradesh is the food heaven of India, a big mixture of several cultures which..
The culinary delights of Uttar Pradesh take travellers and wanderlust to an aromatic trail. From the snaky lanes of steaming cauldrons to the countless roadside diners with staple meals of the state, U.P. sits on the zenith of the nutritional landscape. As George Bernard Shaw said, “There is no love sincerer than the love of..
Lucknow, the capital of Uttar Pradesh, famed for its Nawabi era finesse and amazing food, is a unique mix of the ancient and the modern. With the heart of the Nawabi culture, this city pays tribute to all tastes. The delectable Lucknowi cuisine, aimed primarily at feasting royalty, is an astonishingly rich tradition. Lucknow caters..
Holi is a celebration of colors. A time when nature plays with colors, trees are laden with red green, blue and yellow flowers and whole atmosphere is filled with their fragrance. No festival is complete without its mouth-watering delicacies and holi have its own special dishes sprinkled with fresh condiments. Holi is a time to..
Awadh also referred as ‘Oudh’ at times is derived from Ayodhya and was once among the richest princely states with its capital in Faizabad during the British Empirical Times. It was annexed post the ill-fated collective uprising also renowned as ‘Oudh Campaign’ against the British Empire which they overcame ruthlessly around 1858. This once pristine..